Cereals and pulses | Dry matter (%) | Metabolisable energy (MJ/kg) | Crude protein (%) | Fibre (%) |
| Wheat | 91 | 12.4 - 13.3 (12.9) | 7.5 - 15.0 (11.5) | 2.5 - 4.5 (3.0) |
| Barley | 91 | 11.6 - 12.2 (11.9) | 7.0 - 13.0 (11.0) | 7.0 - 9.5 (8.0) |
| Triticale | 90 |
12.0 - 13.0 (12.5) | 7.5 - 14.0 ( 11.0) | 3.5 - 5.0 (4.0) |
| Oats | 92 | 10.4 - 11.3 (10.7) | 5.5 - 13.5 (9.0) | 16.0 - 21.5 (18.5) |
| Peas | 91 | 12.5 - 13.5 (13.0) | 21.5 - 30.0 (25.5) | 6.0 - 10.5 (9.0) |
| Vetch | 91 | 12.4 - 13.2 (12.8) | 26.0 - 34.5 (29.0) | 7.5 - 9.5 (8.5) |
| Chick Peas | 91 | 12.0 -13.0 (12.4) | 18.0 - 24.0 (21.0) | 12.0 - 16.0 (14.0) |
| Faba beans | 90 | 12.4 - 13.2 (12.9) | 22.0 - 30.0 (26.0) | 7.5 - 9.5 (8.5) |
| Canola (>42% oil) | 95 | 15.0 - 17.0 (16.0) | 20.0 - 25.0 (22.0) | 22.5 - 26.5 |